What a WWOOF in Gunma



My most recent WWOOFing was a little unusual though thoroughly enjoyable experience with a young family in the rural town of Takayama, in Gunma prefecture. The parents (34 and 30 years) lived with their two young children (1.5 and 7mths) in a lovely little wooden cabin just around the corner from their mother & father = the grandparents’ place, where an elder brother also lived. The whole family seemed very close and were incredibly friendly. Both the grandparents and the young family are farmers; the latter grow all certified organic produce, and they sell their wares at small markets and stores around the local area.

The reason I say ‘unusual’ about the experience is that there was unfortunately not a lot of work to do during the week I stayed with them due to a fair amount of rain. Winter is only just ending in this region, and although all the snow has melted, there is still a chance of frost in the weeks to come. As a result, most of the season’s planting is yet to be done. And with a reasonable amount of rain around the time I arrived, the fields were still too wet to plough and plant. Continue reading

WWOOFing at Kurikoma Kogen


For my most recent WWOOFing experience, I spent nearly 3 weeks at the Kurikoma Kogen Nature School, in northern Miyagi prefecture. After a short trip down to the coast of southern Iwate, it was time to head back up into the mountains, where there was plenty of snow still remaining. In fact, that day I arrived it was snowing heavily; we had to load my bags and so forth into a sled and pull it along the ‘path’ to the house – about 200m away from the car park!

The cozy living area of the house

The property has a number of buildings used for various purposes, including for guests and students to stay in; however since it is still the winter season, the only people (staff) on site are the Tsukahara family. So ‘Tsuka-chan’ and ‘Sugacchi’ live with their 2-year-old son Kenta (‘Ken-chan’) in a hand built log cabin, which has a warm and cozy atmosphere in the main kitchen/living/dining area thanks to a wood stove, which is kept burning constantly during the colder months. Continue reading

Much Ado about Mutti


So things have been a little tumultuous at my latest WWOOFing site – A pension (lodge) at Appi Kogen called Mutti. In a nutshell, I haven’t gotten along too well with the owner/manager – a woman who is strict, stubborn and doesn’t treat her WWOOFers with much respect or trust. The saving grace? A season lift pass that means I can go boarding every afternoon for free. And the solidarity I have felt with some other (Australian) WWOOFers here who feel the same way I do.

I have struggled for some time to write this post, because I don’t really want to fill my personal blog with a negative diatribe, but unfortunately I don’t have too much nice to write about my stay here. Continue reading

WWOOFing at Redwood Inn


Staying and working at Redwood Inn has been an amazing and fun experience; so much so that I extended my 2 week stay to 4 weeks! I’ve learned a lot, become a lot more used to winter life in snow country, made new friends, had new experiences, and of course spent plenty of time snowboarding – at a local ski field that on weekdays typically only has a handful of people on the slopes.

But enough about the boarding… I think I’ve already posted enough about my antics in that department! What about the work I do in order to earn my board, food and time off to rip up the slopes? Read on for more about what life as a ski lodge helper entails. Continue reading

WWOOFing with the Watanabes


So my first ever WWOOFing experience was with a family in Kochi prefecture who live high up in the mountains and run a small cattle farm. The Watanabe family were super kind to me from the beginning and I spent a wonderful week with them – learning all about taking care of cows and about life in a small mountain village. In fact, I don’t think you could even say they live in a village; while there are other houses around on the same mountain, it would take you around 5-10 minutes to drive between each one!

The Watanabe's house, high up in the mountains

The Watanabe’s house, high up in the mountains

View from the Watanabe house, looking over the valley

View from the Watanabe house, looking over the valley

On day one I arrived just before lunch and after some initial chit-chat with Mr. Watanabe and his daughter Tomoko, we were tasked with feeding the cows. The food consisted of some chaff, a small amount of salt, okara (tofu lees) and gluten, which we doled out separately to each cow, followed by some fresh cut mixed vegetation (grasses, weeds and the like). Then Tomoko and I headed up the road to the family’s log cabin, which also serves as a minshuku (Japanese bed and breakfast type inn) whenever guests book it, especially in the warmer months. Since there are no guests now (coming into winter), the family just use it as a lunch place, since it’s much closer to the farm than their actual house.

So Tomoko and I prepared lunch and then Mr. and Mrs. Watanabe (simply called ‘mum’ and ‘dad’ in Japanese) came to eat with us and relax for a while. Since it was our first real time together, we all had a great chat about all things Australian and Japanese. In the afternoon while mum and dad went back to the farm, Tomoko and I made yuzu (a type of tart Japanese citrus fruit) jam. After a short break for yuzu tea (made with some of the jam mixture and hot water), we too went back to the farm, and I helped mum scooping up cow pooh for about the next hour. And all this on the first day!

By then it was dark and time to head back to the house for baths and dinner, which we all enjoyed together (the food; not the bath!). Mr. and Mrs. Watanabe senior (‘grandma’ and ‘grandpa’), who are 90 and 95 years old, respectively, also live at the house, though do not participate in much conversation due to their old age and poor hearing.   Continue reading